News

written by: Lana Mindoljević

A restaurant serving top-quality pasta has opened on the Šibenik waterfront, on the site of an old 19th-century mill, and will be open year-round.

Dalmatia, as we all know, is a region of olives, fish, wine, klapa songs and romantic stone. But did you know that Dalmatia was once also a region of top-quality flour...