In 1850, Šibenik saw the opening of a steam mill, the first industrial plant of its kind in Dalmatia. It was owned by the Italian, Giovanni Montanari, and Montanari's steam mill was the largest industrial facility in Šibenik during the 1850s. In the same location, in the oldest part of our city, close to the Šibenik cathedral, you're warmly invited to join us at the beginning of our story...
Welcome to the Mlin Montanari restaurant, wine bar & shop.
EventsStay updated with our posts and find out what's in store.
Spend a celebratory Friday in Mlin with the golden age of jazz & swing and the superb "Blue Eyes" that comes to us from Split.Reservations at mlinmontanari.com or...
We are looking forward to the exciting music program ahead. The new guest appearance is on Saturday, March 9, when Đani Stipaničev arrives, spontaneous and happy...
Love enters through the mouth, and to make that love perfect, our chef Luka Kovalenko has created a Valentine's menu worth remembering!And here's what's on the...
We open Advent with a performance by Klapa More, our well-known and long-standing Dalmatian vocal group from Šibenik. Besides all their previous successes and awards,...
Continuing #Advent with exciting musical performances. Our next guest is on Friday, December 8th, when we welcome Davor Radolfi! We offer a three-course fish and meat...
NewsWho follows us, what they write about us... The content is available in Croatian
Everything our esteemed ancestors wove into us, all the ancient legacies they passed down, we have enriched and presented to you in enchanting aromas on your dining table.
A native space, architecturally refined, sustainable, and provocatively designed, offering bright days and intimate nights.
A tranquil oasis located amidst centuries-old trees, surrounded by lawns and with a magnificent sunset view.
The dishes we serve reflect the simplicity of traditional food made from quality ingredients.
Authentic images of the vineyards of the Šibenik region imprinted in the memory of eco-labelled (eco-product) grapes.
At the beginning of the year, our kitchen was taken over by a new chef, Marko Rodin. His team is our asset, which always tries to remain in your good memory.
Everything we've invested our souls into becomes special, leaving a permanent mark in tastes and aromas.
After only 4 weeks of work, the team is on its way to becoming a favorite restaurant. They appreciate a pleasant surprise, the interior is excellent, the food is at a high level. I recommend from ❤️
When I discover a special place that delights me with its food offer, service or ambiance, I want everyone to try it. All the dishes I tried, without exaggeration, left me speechless. Excellent service and excellent food, I recommend it
PLEASANT SURPRISE, staff at a high level, food prices great, food +5, I highly recommend tartar and skartoc pashta, I'll be back again soon
